This international variety of vine with white berry has found a good distribution both in the level and hill zone. In the level zones it provides excellent results with particular aromatic properties, whereas in the hill zones characterized by a warmer and winder climate it acquires natures of body and structure.
The “blend” between these two “terroirs” is important to produce a wine of remarkable complexity.
white wine making with soft pressing and fermentation at controlled temperature
more or less intense straw yellow
complex, tending to aromatic perfume. It reminds the yellow flowers and elder flowers, the sage, the mint, the capsicum and the tomato leaf
structured aromatic wine, full-bodied and characteristic. It has got nice acidity and freshness
MATCHES WITH FOODS:
ideal for happy hours and starters. It pairs well with fish dishes as lobster, crayfish, prawns, salmon and saltwater fishes. Furthermore it is great with crème soups, soups, risotto and marbled dishes.