DOP FRIULI COLLI ORIENTALI
This international variety of vine with white berry is nowadays among the most widespread wines in theworld.
In Friuli it assumes different characteristics depending on the area and the climatic zone.
|VINIFICATION:||white wine making with soft pressing and fermentation at controlled temperature|
|TRAINING SYSTEM:||guyot, cappuccina|
|COLOUR:||straw yellow with variable intensity|
|FRAGRANCE:||it has got scents of apple, acacia flowers, fresh bread crust, but especially scents that remind banana|
|TASTE:||aromatic wine, dry, full-bodied, harmonious and fine. It has got excellent mineral taste and regular balanced acidity|
|MATCHES WITH FOODS:||it is ideal as aperitif and it is great with lean starters or first courses, white meat, fish dishes or egg dishes|
|SERVE AT:||10-12 °C|